We jugged 102.5 gallons of cider. We sold nearly half of that.
We used just over 2200 lbs of apples in our cider.
We were joined this year by Ethan and Shannon Nuttall and their crew of excellent helpers, Steven and Andrea Stahr, Laurel Stahr, and - of course, Our Fantastic Five. All of whom worked hard to help us get the Cider stored.
Additionally, we pressed another 12.5 gallons of cider the following Thursday for a grand total of 115 gallons of Apple Cider. Yum. This year is one of the best yet.
And now for the photos:
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| This is one of my favorite cider photos. I LOVE the joy on the children's faces! |
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| Look at all those helpers! Even Grandpa is loading apples! |
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| Ready for Pressing! |
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| Funny how everyone seems to be gone when it's time to clean up... even the kids are nowhere to be seen.... |
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| Cider Thursday. The final pounds of apples... |
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| Liquid Gold. |
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| THIS is what I'll be making next year. Caramel Apple Cinnamon Rolls. Delicious! |
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