To this.......
To realizing that his hair sticks up in places that it never used to stick up before when he woke up this morning... I think it's adorable.
There Was A Family, Had a Farm...
To this.......
To realizing that his hair sticks up in places that it never used to stick up before when he woke up this morning... I think it's adorable.
Oh, look! Jesus is walking on the water! And this guy wants to walk too, but his boat is going too fast so he can't catch up. Now it's starting to rain. It's raining hard! So this guys says to that guy still on the water, "Now what am I supposed to do?!" And this guys says, "Keep on the sunny side! Always on the sunny side! Keep on the sunny side of life!!!"
This is the cake the the guests ate...
This is LeGrand's own personal cake. He didn't touch the candle, but he wanted to!
He had help (thanks, Dad!) blowing out the candle... oooh. Smoke...
The Joy of realizing that this cake was just for him!
The first tentative little nibble...
At 2:30 this morning, we went outside to capture the ducks. We'd already put the ducklings into a box (no, they weren't quackers in the box for the coyotes...) hoping that Mom would just join them... no such luck. Instead, she was sitting on the ledge waiting. And the sprinklers were giving all of the ducks a cold little shower. Ducklings moved to a smaller, drier box, and the hunt for the Mom was on. An HOUR AND A HALF later... Ducklings said goodbye to Mom (yes, I know it's sad. But it would be much sadder to have the coyotes eat them...), and our girls woke up to 11 new pets. They're having a grand time swimming in the bathtub (we shower anyway), and all of the children are loving seeing them. Some more than others. (They started out by swimming in the sink, but when I needed to sanitize it to do the dishes, I moved them to a larger location.)
Plate Lickin' Raspberry SauceEnough frozen raspberries to fill a small
saucepan (about 3 cups)Sugar to taste (about 1/2 c.)1 c. water to help with the cooking2 T cornstarch1/4 c. white sugar1/2 c. waterPut raspberries and first sugar measurement and
first 1 c. water into saucepan. Heat slowly so that the raspberries melt
and mix with the sugar and water. In separate measuring cup, combine sugar
and cornstarch. Add cold water and blend well. Add to hot
mixture. Heat and stir until thickened. Can add 1 T lime juice
before serving. This is divine on pancakes with whipped cream
too...
This is what I walked in on after trying to get some photos ready for the website and for the actual clients to see. He's now confined to his high chair with the belt on... tightly. So far, it's working. A little about this particular photo... My flash didn't go off when I took the picture, so I had to add a little backlighting to it just to bring out the kiddo. Then, because it changed the color of the picture, I made it a Sepia colored picture and vintaged it. I kind of like the way it turned out... He kind of pops off the page - in my opinion.
Andrew and I keep telling LeGrand to sit in his chair... he was - at the time - sitting... On his tray. I guess this means the buckle from now on. At least he can't get out of it... yet.
Little Stinker.
Currently, I'm listening to the sound of the Brick Mason as he builds a wall and Hearth in the Kitchen for our Wood Cook Stove. As soon as he's finished, Andrew will put the floor back in, and we'll start Barbecuing. (What?! Did you REALLY think that we were going to cook with wood in the middle of the summer in the HOUSE????) If we want to bake something, we'll use the wood cook stove that's going in the canning kitchen. At least that one's portable... and outside!
So... I'll post some pictures of the inside of the house - when I've had a chance to get all the dust off the floor and the floor looking somewhat normal again.
And we are now Chicken Ranchers... the cows will return soon to take their place in the freezer... and I am totally thrilled about that - looking forward to some home-grown beef!
And I'm ready for Spring Break to be over.
I will be the first person to say that there is going to be a learning curve when it comes to baking in the oven. That's not something that I've ever done, and I'm certain that the bread isn't going to come out quite the way I want it to the first time or two. However, I am thoroughly looking forward to "slaving over a hot stove" literally.
Yes, we know this is a step back for most people. Frankly, we don't care. We are planning on putting this new stove in the kitchen where the old stove (the electric one that gathers dust and is only used on Sundays - and then only maybe...) currently sits. We're also moving the refrigerator (no, we're not getting rid of it) into the pantry so that we can have a nice work area next to the stove. The next step is to take all the tile out of the kitchen so that we can actually use the wood floors that are underneath it... (We've already taken the pergo out of the dining room to some VERY pleasant surprises...), and then... the hearth. And after that, we'll install the stove, and then... as I've heard, We're prepared for some of the best meals we've ever tasted.
It's going to be fun. I'm looking forward to the challenge.
P.S. Look closely, and you'll see the chicken and the popper on top of the stove...